Fresh Lemon and Chile Pasta

Unribs (from The Homemade Vegan Pantry)

Cynthia’s Southern Italian Bean Soup

Sweet Corn Bread

Sesame Green Bean Salad

Sweet Potato Hash With Tofu

Pasta with Chickpeas (Pasta e Ceci) 

Creamy Cauliflower Soup with Rosemary Oil

Raspberry-Apple Crumble

Kale-Spinach, Artichoke & Cashew Dip

Creamy Chickpea Pasta with Broccoli and Rosemary

Lentil Soup

Coconut Curry Chickpeas With Pumpkin and Lime

Olive Oil-Braised Chickpeas and Broccoli Rabe

 Fresh Ginger Cake

Sheet-Pan Tofu With Corn and Chiles

Sweet Potatoes With Tahini Butter

White Bean, Rice and Dill Soup

Roasted Cauliflower and Garlic Soup

Pasta, Green Beans and Potatoes with Pesto

Peach Blueberry Cobbler

Vegan Cannoli Filling Recipe

Pasta with broccoli, pine nuts and red pepper flakes

Carrot Pâté

Holiday Beet Hummus

Not Yo Mama’s Slaw

Himalayan Red Rice Salad with Cranberries

Miso Gravy

Mashed Yukon Potatoes

Perfect Chestnut Soup

Vegan Company Casserole

Creamy, Spicy Tomato Beans and Greens.

Pumpkin Chocolate-Chip Cookies

 Pumpkin Bread with Dates and Pecans

Stuffed Sweet Potato

Corn and Potato Chowder

Bucatini All’Arrabbiata with Olives

Lemon-Garlic Linguine

Zucchini Soup

Chocolate Pudding Cake

Spiced Pumpkin Cheesecake

Butternut Squash and Mushroom Wellington

Zucchini Soup

Spring Pasta with Carrots, Asparagus and Pesto

Butternut Squash, White Bean and Kale Ragout

Zesty Orzo Salad

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Thumbprint Cookies

Buffalo White Beans

Cashew Cream Lasagne

Cranberry Crumb Muffins

Cauliflower Piccata

Rigatoni al Forno With Cauliflower and Broccoli Rabe

Lemony Pasta With Braised White Beans

Red Lentil Soup

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Seared Broccoli and Potato Soup