You’ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons – soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.
Beautifully illustrated with 17 full-color photographs! It’s a perfect gift that will be treasured along with its predecessor, Dining With Friends: The Art of North American Vegan Cuisine. Read more.
Dining With Friends — The Art of North American Vegan Cuisine
By Priscilla Feral
The first of our premiere cookbooks — now with gluten-free dessert offerings and a new cover.
“It’s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what’s more, these excellent recipes are made entirely from plant-foods…so you can prepare and serve these recipes, comfortable and happy in knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion.” From the Foreword by John Robbins.