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Vegetarianism &Veganism

Friends of Animals Fundraiser Dinner at Cafe Blossom

We hope you'll join us for our fundraiser dinner at Cafe Blossom on January 29th!

15% of the proceeds will go to FoA and help us continue with our lifesaving work. 

Make a reservation by calling 212-875-2600 or going online right here and be sure to tell them you're with Friends of Animals! 

The event will last from 5-10 pm with last seating at 9:30 pm.

EVEN Interview With Priscilla Feral

The Eugene Veg Education Network (EVEN) interviewed FoA president, Priscilla Feral, about her thoughts on veganism, activism and more:


EVEN: How did veganism become part of your life? 

How to Go Vegan

New York Times Blog


When I first heard former President Bill Clinton talk about his vegan diet, I was inspired to make the switch myself. After all, if a man with a penchant for fast-food burgers and Southern cooking could go vegan, surely I could too.


Vegetarian Times - December 2012

From VT's Annual Charity Guide

by Aurelia d'Andrea


What: Whether working to protect endangered species from canned hunts (in which animals are kept in confined areas) or facilitate low-cost spay/neuter procedures for cats and dogs, Friends of Animals has been at the forefront of animal advocacy since 1957.


Around the League

Arian Foster is vegan. Kinda. Sometimes.

The Houston Texans' running back announced the change in diet during the offseason, but he revealed Thursday that he still eats meat.

"I'm not in a cult," Foster told the Houston Chronicle. "Nothing's going to happen to me. I just wanted a piece of chicken. It wasn't like temptation. I felt like I could use one."

Vegetables Are Tops, Trend Research Says

World Vegan Day Events Held by Friends of Animals New York City-Friends of Animals, an international animal advocacy organization, will celebrate World Vegan Day in three cities on November 1st-the 68th anniversary of the coining of the term "vegan" and creation of the world's first Vegan Society in 1944.

Cavi•Art Tasting

Friends of Animals tests it out with Chef Trish Sebben-Krupka

by Lee Hall

Vegan caviar. Really!

We heard this Danish product was a hit when it debuted at the New York City Vegetarian Food Festival. At just about $10 a jar it's a lot gentler than regular caviar on the wallet as well as on sea life.

But would such a product hold up to the expectations of a chef who knows the taste of sturgeon caviar?