Search Our Site

Search form




Vegetarian Times - December 2012

From VT's Annual Charity Guide

by Aurelia d'Andrea


What: Whether working to protect endangered species from canned hunts (in which animals are kept in confined areas) or facilitate low-cost spay/neuter procedures for cats and dogs, Friends of Animals has been at the forefront of animal advocacy since 1957.

Vegetables Are Tops, Trend Research Says

World Vegan Day Events Held by Friends of Animals New York City-Friends of Animals, an international animal advocacy organization, will celebrate World Vegan Day in three cities on November 1st-the 68th anniversary of the coining of the term "vegan" and creation of the world's first Vegan Society in 1944.

In My View

by Priscilla Feral

photo by Jane Seymour

As an unabashed foodie, I adore summer weather in the Northeast for more than flower gardens. My herb containers are full of basil. I take frequent jaunts to select fruits and vegetables at farmers' markets "“ envying California residents who enjoy these events year-round.

New Year's Eve Message from Priscilla Feral

New Year's Eve Letter from Priscilla Feral

I arrived in Dakar, Senegal and then went out on the road for my visit to Friends of Animals' projects protecting antelopes and chimpanzees. These are my thought on the first part of this journey.

Bushmeat from Endangered Animals Feeds Hungry: Study

by Brian Clark Howard of National Geographic News


Perhaps not surprisingly, not everyone is on board with that idea, either. Priscilla Feral, president of the animal rights group Friends of Animals, told News Watch via email, "When lemurs and bats are wiped out of Madagascar, do goats appear to feed children, or do plant-based diets provide the best means for feeding a hungry world?"

AHA brass shown at meatfest while Hurricane Irene devastates the Northeast


September 2011

LOS ANGELES--What did the American Humane Association do while Irene became the first hurricane to hit New Jersey since 1903, and did more damage in Vermont than any disaster since the Flood of 1927?

Spring Has Almost Sprung; Or, Why You Need The Best of Vegan Cooking NOW


By Dustin Garrett Rhodes

I don't know about you, but I can't wait for the end of winter. As I type this, it's 45 degrees-which seems like summer in contrast to this winter's bitter, unending cold. When it's regularly in the 50's-which is supposed to start today!-I seriously won't know what to do with myself.

Except that I will know what to do with myself.