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Valentine's Day Recipe from "For the Love of Dog Biscuits"!

February 14, 2017 | for the love of dog biscuits


Shower your furry friends with a little love this Valentine's Day and whip up a batch of coconut-peanut butter biscuits from our "For the Love of Dog Biscuits" cookbook today!

This book features simple, gourmet treat recipes that won't break the bank. The best part? Sales of the book go directly towards our low-cost spay and neuter certificate program. Order the book right here!





Coconut-Peanut Butter Biscuits

Makes Approx. 1.5 dozen 3-inch cookies


1 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour

¼ cup gluten free rolled oats

¼ cup shredded, unsweetened coconut

½ tsp. Baking powder

½ cup all natural creamy peanut butter

½ cup coconut milk beverage

1 tbsp. Organic, virgin coconut oil, melted

1 tbsp. Applesauce



Preheat oven to 350 degrees. Melt coconut oil by heating it over low heat in a saucepan.

Combine dry ingredients in a medium bowl. Add wet ingredients and mix until well combined. Knead into a ball. Sprinkle dough with a little flour as needed. On a lightly floured surface or silicone pastry rolling mat, roll our dough to ⅜” thickness. Using cookie cutter, cut out cookies and place about 1 inch apart on cookie sheet lined with parchment paper or a silicone mat.


Bake in a 350 degree oven for 20 minutes or until light, golden brown, turning the cookies halfway through baking so they brown evenly on both sides.


Cool the cookies on a rack before serving. Store in an airtight container for a day at room temperature or in refrigerator or freezer. Thaw frozen cookies before serving to happy dogs!


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